Greenup Café

Brunch

Brunch Menu

Duck Confit & Chervil Goat Cheese Omelet – $15.49

served w/ a petit greens salad or potatoes.

Whistling Dixie Eggs Benedict – $13.95

house-made goetta, asparagus, tomato, two poached eggs, hollandaise sauce, on a buttermilk biscuit.

Mother & Child – $14.89

two poached eggs over, roasted chicken, rice, sage pesto, served open faced on rye.

Cuban Breakfast – $14.25

scrambled eggs, roasted pork, serrano ham, tomato, fried plantains, poblano cream cheese, swiss, on sourdough.

Sliced Chorizo Eggs Benedict – $13.45

roasted peppers, caramelized onions, two poached eggs, & hollandaise sauce, on ciabatta.

Three Buttermilk Pancakes w/ Local Maple Butter – $11.45

add seasonal fruit for $1.99

Stacked French Toast – $11.15

three slices of brioche layered w/, roasted fruit, whipped cream, & powdered sugar.

Country Fried Steak – $13.75

served w/ potatoes, caramelized onions, & pan gravy.

Home-Style Breakfast – $12.59

two eggs (any way; but scotch), potatoes, your choice of pastrami, roasted pork, or house-made goetta, w/ white or wheat toast.

Bulgogi – $13.95

two fried eggs over, braised beef, kimchi rice, mushroom, served in a bowl w/ toast.

Italian Sandwich – $12.89

prosciutto, serrano ham, grilled peppers, onions, buffalo mozzarella, provolone, basil aioli, on rosemary bread.

Seasonal Vegetable Omelet – $11.35

served w/ a petit greens salad or potatoes.

Caprese Wrap – $11.15

tomato, basil, buffalo mozzarella, kalamata olive tapenade, & balsamic vinaigrette.

The Scottie – $15.85

market fish, fennel, potatoes, scotch egg, tarragon dijon, served open faced on rye.

Sides

Eggs (any way; but scotch) – $0.75 each

Scotch Egg – $2.99 each

Potatoes – $3.25

Pastrami, Roasted Pork, Pancetta, Hard Salami, Chorizo, Braised Beef or House-made Goetta – $4.29

Vanilla & Honey Yogurt w/ Seasonal Fruit – $5.95

Greens & Vegetable Salad – $ 5.99

Soup of the Day – $5.25

Toast or Buttermilk Biscuit w/ Jam & Butter– $1.75

Kimchi & Rice – $6.35

Single Pancake – $2.99

Sautéed Vegetables – $4.59

Seasonal Fruit – $4.45

~ our menu is inspired & composed of local grown organic and free ranged items; to insure the highest quality for a fresher and healthier lifestyle for our guest. ~

*20% gratuity added to all parties lager than six*